Tahini Sauce and Tzatziki Sauce

This week’s episode is all about the Mediterranean Diet. This diet or a better way of saying it is this lifestyle came about when scientists discovered that people living in the Mediterranean region had lower instances of heart disease.

What the Mediterranean lifestyle entails:

  • Mostly plant-based diet with moderate amounts of dairy, seafood, and meat

  • Vegetables, fruit, whole grains, avocados, healthy fats (olive oil), nuts, seeds, and legumes are consumed daily

  • Fish, chicken, tuna, and salmon are consumed weekly

  • Dairy and red meats are consumed monthly

  • Water, red wine, coffee, and tea are consumed daily

  • Meals are shared with friends and family

  • Physical exercise every day

  • Fruit for dessert



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Tahini Sauce

Ingredients:


1/4 cup tahini

1 tablespoon olive oil

1 clove garlic, chopped

1/2 lemon, juiced

salt and black pepper

water as desired

Directions:

Blend tahini, olive oil, garlic, lemon juice, salt, and pepper in a food processor. Add water to thin to desired consistency.

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Tzatziki Sauce

Ingredients:

I/4 cucumber - seeds removed with spoon and cucumber grated

1/2 cup plain yogurt

1/2 lemon, juiced

1 clove garlic, chopped

salt and black pepper


Directions:

Place grated cucumber in a paper towel and squeeze to release water. Mix cucumber, yogurt, lemon juice, salt, and pepper in a bowl.

Nutritionist Alli dishes on the Mediterranean Diet, its benefits, and shares a recipe or two!

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Chickpea Flour Soup

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Simple Apple Sandwiches