Chickpea Flour Soup

This week’s episode is about alternative flours. There are so many great flours available that aren’t wheat and don’t contain gluten. Whether you follow a gluten-free, grain-free, or other lifestyle that doesn’t include wheat flour, this episode is for you.

These are the flours that we discuss in the show:

• Buckwheat flour

• Millet flour

• Sorghum flour

• Amaranth flour

• Black beans

• Chickpea flour

• Coconut flour

• Teff flour

• Cassava flour

• Almond flour

• Arrowroot

• Potato flour

• Potato starch

• Brown rice flour

• Sweet white rice flour

• Tapioca

Chickpea Flour Soup from Provence

by Serious Eats

*This is a nice light soup to have as a starter to a meal. I suggest using less water to start and add as you go because the soup was a little thinner than I expected.

Nutritionist Alli provides a wealth of information on Alternative Flours as well as a delicious recipe!