Indian Potatoes with Fenugreek
This week’s episode is all about fenugreek, an herb that has a wonderful maple syrup scent.
The seeds of the plant are dried and used in cooking
The leaves are often eaten as a vegetable in India
Fenugreek is often used in spice blends, in Indian cooking, as a flavoring agent in imitation maple syrup, and in beverages
It has been found by some new mothers to help with breast milk production
Potato Subzi with Dried Fenugreek and Fennel
by VeganRicha
*I wasn’t able to find fenugreek leaves, so just added a little more of the fenugreek seeds. This was great with a side of lentils at dinner and with an egg the next morning at breakfast.
