Sweet Potato and Chickpea Buddha Bowls
This week’s episode dives into the Buddhist way of eating and fasting, including intermittent fasting.
Buddhist Diet:
Typically vegetarian (lacto-ovo) because of the principle of doing no harm to another being.
Some don’t consume alcohol and caffeine because they can be mind altering and steer you away from your Buddhist practice
Some don’t consume strong smelling plants such as garlic and onion
Fasting is often incorporated
Intermittent Fasting:
Typically fast for 16 hours a day. So if you stop eating at 7pm, you wouldn’t eat again until 11am the next day.
People do this for many reasons. Some people believe it boosts metabolism, helps with blood sugar control, gives the organs a break, and for weight loss.
There are conflicting beliefs whether or not these beliefs are true.
Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce
*This is a super versatile recipe. You can use any grain in place of the quinoa (brown rice, millet, etc.). I added an egg for extra protein.